tag:blogger.com,1999:blog-38355899.post3057339484106167931..comments2024-02-05T22:34:45.596-08:00Comments on My Heartstring: All Pumpkined OutBeth Twisthttp://www.blogger.com/profile/06223859280626717191noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-38355899.post-64971084888723935992009-11-06T05:09:15.469-08:002009-11-06T05:09:15.469-08:00Nope, but I have a book recommendation. :) Too Ma...Nope, but I have a book recommendation. :) Too Many Pumpkins, by Linda White. It's cute & hopefully in your local library.<br />...And can you believe, all the shops in Arlington ran out of pumpkins three days before Halloween! You could've made a bundle, apart from shipping of course. ;)Denisehttps://www.blogger.com/profile/02077968368866637872noreply@blogger.comtag:blogger.com,1999:blog-38355899.post-28497584084694777932009-11-06T00:13:35.629-08:002009-11-06T00:13:35.629-08:00Pumpkin Chili
6 Tbsp Vegetable oil
3 lbs boneless ...Pumpkin Chili<br />6 Tbsp Vegetable oil<br />3 lbs boneless pork, cubed (or chicken)<br />1 large onion, chopped<br />4 cloves garlic, minced<br />1 each yellow and red pepper, chopped<br />2 Cup cooked black beans<br />1 - 12 lb pumpkin<br />12 oz beef broth (or chicken)<br />2/3 Cup cream<br />14 oz stewed tomatoes, diced<br />1 pkg Carroll Shelby Chili mix (or other spices)<br />15 oz pureed pumpkin<br />shredded cheese and green onions to garnish<br /><br />Heat 2 Tbsp oil in large stock pot. Brown meat over medium high heat. Reserve. Saute onion, garlic and peppers for about 10 min. Add broth, cream and stewed tomatoes. Add large spice packet and salt and pepper to taste. Add pumpkin puree and stir until smooth. Add beans and reserved meat. Simmer for 1 hour, stirring occasionally.<br /><br />Preheat oven to 350. Cut off top of pumpkin, making sure opening is large, reserve top. Scrape out until smooth. Brush inside of pumpkin and lid with remaining oil. Place in a roasting pan and add water until 2 in deep. Bake for 1 to 1 1/4 hour or until tender. Spoon Chili into pumpkin and serve.Christihttps://www.blogger.com/profile/08846435766984080024noreply@blogger.comtag:blogger.com,1999:blog-38355899.post-41224685678558696192009-11-05T21:47:44.744-08:002009-11-05T21:47:44.744-08:00WOW! That is quite the crop! I'm just imaginin...WOW! That is quite the crop! I'm just imagining all those pumpkin seeds... yum my favorite. When we roast them we leave lots of pulp on them and simply sprinkle with salt. Love the seeds and the roasted pulp :)<br /><br />Blessings, PattiPattihttps://www.blogger.com/profile/04173373259347700689noreply@blogger.comtag:blogger.com,1999:blog-38355899.post-13456662738027988852009-11-05T15:16:58.112-08:002009-11-05T15:16:58.112-08:00I have a delicious pumpkin roll but it is SWEET - ...I have a delicious pumpkin roll but it is SWEET - let me know if you want it though. Your scones look awesome - I'm trying not to eat too many carbs but my, they're tempting!!!Chocolates4Breakfast (Terri ~ Boog)https://www.blogger.com/profile/08442832426281875869noreply@blogger.comtag:blogger.com,1999:blog-38355899.post-49932840957283825922009-11-05T11:27:54.374-08:002009-11-05T11:27:54.374-08:00yumm! wish i could print the recipes~yumm! wish i could print the recipes~Kritter Keeper at Farm Tailshttps://www.blogger.com/profile/12289022593889972949noreply@blogger.com