Friday, June 23, 2017

Summer Break: Week Two

The sun returned at last, and with the sun, the bees were out foraging and there was playtime at the new RC Car track carved out at the back of the field. Father's Day was mellow and relaxed, with the Farmboy insisting on doing the cooking: BBQ ribs with all the fixins' and fresh homemade Rhubarb Crisp (made by me) with ice cream.

There was Rhubarb Jam making and sunbeams and music making and way too much fill-stitching (watch for this lovely reproduction sampler this Fall). And with the threat of our first heat wave of the Summer, we surprised the kids with our first "real" swimming pool; one big enough to require tractor work to level the ground plus 4000 gallons of really really cold well water. I'm not going in first!

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