Monday, October 28, 2013

Oven-Roasted Salmon with Chili and Olive Oil

For the last year or so, this dinner has been on our menu almost weekly. It makes each and every one of us happy, the kids included. Considering how finicky they can be when it comes to their food, I hold this fact with pride... My Kids Love Salmon!
Oven-Roasted Salmon with Chili and Olive Oil

1 side wild-caught Alaskan Sockeye Salmon
Extra Virgin Olive Oil
Chili Powder
Coarse Salt
Black Pepper

Preheat oven to 375. Drizzle Olive oil on roasting pan or cookie sheet. Place salmon skin side down on the olive oil. Drizzle more oil over the salmon, then season with coarse salt, chili powder, and black pepper.

Roast for 25-35 minutes, or until the salmon flakes when pulled apart with a fork.
We like to eat our salmon with steamed brown rice and some of my home-canned green beans.



Pam in IL said...

Yum! Thanks for the recipe.

Robin said...

Looks quite tasty! Would really enjoy a to go box! Thank you for sharing the recipe, Beth!

Robin in Virginia

cucki said...

Enjoy my dear x

Nancy in WI said...

Thanks for sharing! It looks delicious and I can't wait to try it!