Pickles and Relish

A huge thank you to my new friend, Lorraine, who kindly shared her favorite Zucchini Relish and Bread & Butter Pickle recipes with me- they are both absolutely delicious. (Of course, I couldn't leave well enough alone, and made slight adaptations to both recipes due to pantry limitations, or my own stubborn artistry!)

We are trying to come up with a good name for the Zucchini Relish, to keep it separate from pickle relish. Zelish is too much like my Grandma Zella's name, and Matt thinks Zucchish sounds funny. Any ideas?

I actually started to giggle a little when I tasted the pickles, because they were crisp, and had the EXACT flavor I was looking for. Grow, cucumbers, GROW! I want to make me some more...