Thursday, April 08, 2010

Cinnamon Rolls are Evil





Don't you agree?

I used a recipe identical to this one, but used some leftover buttercream frosting instead of the called for cream cheese. Just as delightful, and maybe a *pinch* less fattening?

6 comments:

Catherine said...

Bad, very bad.....my hips gained an inch just looking at the pictures!

Dora said...

I'm sure they smelled heavenly when they came out of the oven.
You should open a bakery...

Industrioushead said...

I could use one right now! Yum!

Ann said...

Beth, My middle child LOVES cinnamon rolls and always requests them for his birthday in place of cake. He always says "WE" should make these more often! I feel like the Little Red Hen! LOL. ~Ann

Alice said...

Totally wicked!!!!
Alice

Denise said...

I'm afraid I'll have to argue, they are a good gift from the Lord. :) No worries, you have plenty of farm & mama work around you to keep you healthy & fit.
I'll only add that recently I found a recipe that calls for just 2 tsp cinnamon and 1/4 tsp cloves. I thought that wouldn't be anywhere near enough spice, but I was committed to trying it as was. It was perfect. So so pleased.
On recipes, I'm still making granola regularly after tasting a batch from you a few years back. I'm afraid I can't help but keep meddling with granola recipes, but I'm almost always pleased with the results.
Lastly, rhubarb (sliced & slightly sugared) definitely does go on lemon bars. Yum.
Happy baking. :)