Friday, May 20, 2011
Step One: Peel that last really brown and squishy Banana, then put it in a blender.
Step Two: Add the remainder of organic Vanilla yogurt from the fridge... about a cup worth.
Step Three: Toss in a handful of frozen Blueberries and a dollop of Strawberry freezer jam. Oh, and the last remaining tidbits of pineapple from last week's pizza night.
Step Four: Blend until smooth.
Step Five: Serve to two very cute and very grateful children. Best if sipped through glass straws from thrifted glasses...
on a Sunny back porch.