I'm up to my eyeballs in plums (and tomatoes) and heartily recommend this as part of a plum reduction plan: http://kissmyspatula.com/2010/07/19/rustic-almond-plum-galette/I scattered a few blackberries and blueberries over the plums, definitely a good idea.
I recently saw the Italian Plum Dumplings on Cathy's Needle and Thread blog and also found them on allrecipes.com. Look awfully good!
Beth you should ask Cathy Boyd over at With Needle and Thread blog http://needleandthread.blogspot.com/ her mother makes plum dumplings using Italian plums. She swears that they are truly scrumptious. Tell her I sent you:) she has a post from early in September all about them.Amy Varnell-Miller
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