Monday, December 26, 2011
I decided to surprise him with an 18 inch Paella pan for Christmas, complete with all the ingredients and a bag of briquettes so that we could cook it on our charcoal grill.
So excited about my plan, Paella was certainly on my brain. Which, along with the depth of understanding that comes from 12 years of being happily married, it only took a couple of hints for me to realize that he was also planning to get a Paella pan for ME for Christmas.
Sadly, I had to let the cat out of the bag in advance, or else one of us would have had to deal with shipping a giant pan back to its place of origin.
He was still rather excited, and started our very first batch yesterday evening. There are a bajillion recipes out in cyber space. We took them as suggestions, and created our own version.
First, we got a big pile of coals really hot. We put our Paella pan on the grill. Once it was hot, we added some olive oil and 1 1/2 pounds of chicken tenders.
More chicken? More saffron? Less pepper? Chicken broth instead of Vegetable? Add pumpkin or Butternut Squash? I'll let you know.
This dish can be intimidating, since it is traditionally made in such large batches, but don't be afraid to try it. I found many recipes online that tell you how to make it on your stovetop in a regular pan. If we have inspired you to give Paella a try, be sure to let me know!